Date
Friday, 2nd November 2018
Time
7pm for 7.30pm
MENU:
Chicken Breast in a cream of leek sauce served with fondant potato and seasonal vegetables
or
Beef and Mushroom Stroganoff with steamed basmati rice and garlic naan bread
As a vegetarian option - Mushroom Stroganoff with steamed basmati rice and garlic naan bread.
As dessert
White chocolate and Raspberry tart with the raspberry sorbet
or
Lemon posset, raspberry sorbet and shortbread.
